Bluefish brings the family together for the chef of the Home Port Restaurant and Beach Plum Inn
Chef Teddy Diggs, who took over the kitchen at the Home Port Restaurant last summer, has added the Beach Plum Inn to his resume this summer. Now, in addition to getting all of that freshly caught and locally sourced fish at the Home Port, diners will also be treated to a menu created and executed by Diggs at the Beach Plum Inn as well. “Visitors to the Beach Plum can look forward to a fresh, ever changing menu that focuses on the special location where we live and work,” said Diggs who plans to use “The Vineyard's delicious bounty and great hard working fishing and farming community to help determine our menu.” The Beach Plum will also be serving breakfast this year with such delights as lemon ricotta doughnuts, Dutch baby pancakes, and …
Super easy, super yummy, gluten free coconut macaroons
If you’ve ever stepped through the doors of the Scottish Bakehouse, you know that gluten free does not have to mean boring or bland. There’s always tons of options for those who – whether by choice or by necessity, avoid gluten in their meals as Bakehouse Chef and owner, Daniele Dominick, takes her gluten free baking and cooking very seriously. We asked Daniele for a gluten free treat that we could easily make at home. Here is her recipe for gluten-free coconut macaroons: Ingredients 16 oz of shredded coconut 1 can of sweetened condensed milk ¼ cup of egg whites (between 1 and 2 eggs, depending on the size) Directions Preheat oven to 325 degrees Put coconut into a bowl and pour condensed milk on top, mix until good and sticky In another …
41.386887
-70.673964
Scottish Bakehouse
977 State Rd, Vineyard Haven, MA
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1015696
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Katie tonore
2:30 pm on Wednesday, May 30, 2012
Sounds delicious - need to come to MV to taste Chef Teddys. more ›