Monday, April 15, 2013
Lobster rolls and hot dogs are now available at the Aquinnah cliffs, with the famous tuna salad, meatball sub and clear-broth chowder coming over the next few days, says co-owner James Shephard,
Hungry for a meal with a view from the Aquinnah cliffs? Faith's Seafood Shack is back for 2013. "It's a soft opening — the weather's so beautiful," James Shephard said Sunday, as he served customers at the take-out window. Shephard, who co-owns the cliffside eatery with Faith Vanderhoop, took several snapshots of his first-day customers to post on Facebook. During vacation week and weather permitting, Faith's is open daily from 11 a.m. through sunset, said Shephard, adding that the menu will be expanding as days go by. Hot dogs and lobster rolls are available now, tuna salad and meatball subs are coming in the next days and the eatery's signature dish should be available by the end of the week, Shephard said: "We're famous for our clear-…
41.347556
-70.835887
Faith's Seafood Shack
33 Aquinnah Cir, Aquinnah, MA
/articles/faith-s-seafood-shack-reopens-in-aquinnah
1016195
/locations/9236257
Friday, April 12, 2013
Two of Edgartown's longtime food businesses are back from their late-winter breaks and ready to serve.
After a two-month break to clean and refresh, Edgartown Seafood Market is open again at the convergence of Cook and Main streets. The fish market is currently open from 10 a.m. to 6 p.m., Monday through Saturday. Also open again in the same neighborhood: Soigne, the gourmet grocery, wine and carry-out shop at 190 Upper Main St., which returned from winter break April 6. For more articles about food businesses on Martha's Vineyard that have opened for 2013, please see our Restaurant Page. Our Food & Dining Directory has the phone numbers and addresses of your favorite eateries. Do you have Martha's Vineyard restaurant news to share? Tell us in the comments. MV Patch also welcomes local restaurants and foodies as bloggers: Post your menus …
41.39162
-70.521859
Edgartown Seafood Market
138 Cooke St, Edgartown, MA
/articles/edgartown-seafood-soigne-reopen
1016394
/locations/9218369
41.392802
-70.524651
Rock Pond Custom Cabinetry
190 Upper Main St, Edgartown, MA
/articles/edgartown-seafood-soigne-reopen
1016545
/locations/9218370
Wednesday, February 13, 2013
Islanders (and others) on Facebook name their top Vineyard fish markets and seafood restaurants. Is your favorite missing? Add it in the comments.
In northern California's Napa Valley, where I was Patch editor for more than two years, we had a very lively group of more than 2,000 Facebook fans and I often turned to them for ideas, opinions and recommendations. So this Monday, technically my first as editor here (I actually started over the weekend because of the storm), I thought I'd give it a try on the MV Patch Facebook page. Here's what I asked: "It's Lundi Gras, the day before Mardi Gras and so Lent begins Wednesday. Where are the best places on the Island to get fish on Friday? Eat-in, carry-out or raw to cook, please let me know your favorites for a story on MV Patch. Thanks! Louisa" Here's what you said: (Note: The Bite, Larsen's and Seafood Shanty are closed for the season; …
Friday, August 5, 2011
Anyone can do it—you just need the proper equipment, a point in the right direction and a license.
Anyone can vacation on the Island and enjoy their fair share of local seafood at restaurants or seafood markets. But why leave all the fun to the professionals? For the second year in a row, the Kyrcz family and our friends the Salzanos decided to take shellfish matters into our own hands. Remembering how savory the dinner was last year with our haul, we prepared for a day of clamming in Katama Bay. We came to the island prepared for this expedition. Clam rakes: Check. Nail Aprons: Check. Shellfish ring: Check. Clam basket: Check. Appetite: Check! We left the most important element we left to the last minute: the clamming license. Without this $50 piece of paper, obtained at the Edgartown Town Hall—or whichever town hall governs the body …
Louisa Hufstader
10:06 am on Friday, April 12, 2013
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