Chef at Home: Teddy Diggs

Bluefish brings the family together for the chef of the Home Port Restaurant and Beach Plum Inn

Chef Teddy Diggs, who took over the kitchen at the Home Port Restaurant last summer, has added the Beach Plum Inn to his resume this summer. Now, in addition to getting all of that freshly caught and locally sourced fish at the Home Port, diners will also be treated to a menu created and executed by Diggs at the Beach Plum Inn as well. “Visitors to the Beach Plum can look forward to a fresh, ever changing menu that focuses on the special location where we live and work,” said Diggs who plans to use “The Vineyard's delicious bounty and great hard working fishing and farming community to help determine our menu.” The Beach Plum will also be serving breakfast this year with such delights as lemon ricotta doughnuts, Dutch baby pancakes, and …

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