With so many varieties and so many ways to prepare them, what is more versatile than the apple? This month, Island Grown School’s Harvest of the Month highlights this tasty fruit. Local grocery stores will be carrying locally and regionally grown apples and schools will be teaching about one our regions most important crops.
The attached pdfs have great information on how to choose and use local apples and a delicious apple recipe from local chef Chris Fisher of Beetlebung Farm.
What is your favorite way to prepare apples? Please share your recipes in the comments section below.