Leslie Floyd, Chef and director of the School Lunch Program joins Jan Buhrman, Chef and Caterer
It’s all about easy, fun, fresh, quick, healthy and delicious!
Come learn some tricks of the trade by two chefs who know how to serve large numbers of people and how to translate these skills to create meals for your family. We will walk you through some basic tips on how to:
- keep costs to a minimum
- make quick family meals
- make family meals taste delicious
You will learn about eating seasonally and why it is so very important. We will read labels and take shortcuts.
Come and join us and leave full as we will be serving as we cook!
This class is FREE — Preregistration is required to participate!
Please send Name and Number of Participants to email@example.com