On Sunday, April 20, Harbor View Hotel on Martha’s Vineyard will be hopping with Easter excitement for the young (and young at heart). Festivities include the hotel’s award-winning Sunday brunch and an Easter egg hunt.
The annual Easter egg hunt will begin at 10 a.m. on Lighthouse Beach and Harbor View’s grounds, with a special appearance by the Easter Bunny himself. From 10 a.m. to 4 p.m., the hotel’s signature restaurant, Water Street, will open its doors for a brunch created by Executive Chef Nathan Gould. The menu will feature farm-fresh seasonal favorites, including Marcho Farms Lamb Leg, Rabbit Pâté and Honeysuckle Oysters. Brunch is priced at $55 per person and $25 for children 12 and under.
All activities are open to islanders and hotel guests alike. Visitors seeking a last-minute spring retreat can enjoy 50 percent off of room rates on one-, two- and three-bedroom Captain’s Cottage suites. To find out more about Harbor View Hotel or to reserve a room, please call (800) 225-6005 or visit www.harbor-view.com.
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Easter Brunch Menu
Raw Bar Display
Find out what's happening in Martha's Vineyardwith free, real-time updates from Patch.
Honeysuckle Oysters
Mussels
Little Necks
Spring Onion Mignonette With Bloody Mary Cocktail and Citrus
Duck Trap Smoked Salmon With Lemon and Grain Mustard Crema
Local Cheese and Charcuterie
Selection of Vermont and Massachusetts Cheeses
Rabbit Pâté and Cured Meats
Lavosh and Honey
Preserves and Mustards
Chef’s Brunch Station
Waffles and Omelets Made to Order
Carving Station
Slow-Roasted Good Farm and Cleveland Farm Chicken With Five-Spice Chicken Au Jus
Marcho Farms Lamb Leg With Peppercorn-and-Cognac Hunter’s Sauce
Cold Selections
Thimble Farm Greens With Hazelnuts, Tangerine, Fennel and Vinaigrette
Roasted Baby Spring Vegetables With Kale and Buttermilk Dressing
Lumachine Pasta, Olives, Feta, Radish, Cucumber and Roasted-Tomato Dressing
Hot Selections
Harbor View Hash Browns
Homemade Sausage
Applewood Bacon
Slow-Cooked Eggs