Here's a great spread to bring out to your 4th of July BBQ, picnic or for snacking on the beach. Just in time for the holiday weekend! Use as a dip, served on endive, or with veggies, your favorite crackers and chips or get creative and use as a spread on your sandwiches. If you have some leftover pasta, mix in some of this delicious spread and use as a 'pesto stand-in'. There are countless ways to enjoy this raw spread -- and enjoy your holiday.
5 cups spinach
2 avocados
juice from 2 lemons
1 garlic clove
1 tablespoon ginger
Spices: blend of cumin chili and curry
Blend all in food processor and serve.
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