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Community Corner

Open Fire Cooking at Sassafras

Saskia Vanderhoop, Neighbor

Open Fire Cooking of local wild foods

Come and prepare Venison dishes, Jerky, Wild Duck, Root Veggie Special, and Wild Cranberry Cake, with chef/hunter/fisherman local native David Vanderhoop. Old and tried recipes that will make you want to learn how to cook on an open fire too!
Costs $35 pp
Open to adults and interested children, children up to age 8 need to be accompanied by and adult.
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