Farm. Field. Sea. - A Culinary Adventure

Farm. Field. Sea. is a full soil to farm immersion transporting guests directly to the source of their food, connecting them to the land and the people of Martha’s Vineyard. We launched Farm. Field. Sea. to connect like-minded movements....sea and soil farmers with generations of hands on knowledge excited to share, local chefs ever seeking new ways and things to cook, and hungry guests craving to expand their food adventures beyond their pilgrimage to their local farmers market. So, the perfect day was created - experiential learning, behind-the-scenes exploration, hands on cooking and gathering - accumulating in the creation of one, perfect, simple, local-as-it-gets, meal.

October 25 & 26th Collaborators:
North Tabor Farm, Beetlebung Farm
Menemsha Fisherman, Honeysuckle Oyster Farm foraging adventure on Vineyard Shores,
Cooking with Chef/Farmer Chris Fischer 

adventure, breakfast, lunch each day
+
saturday dinner@ The Beach Plum Inn

The weekend package includes:

*Two nights accommodations @ The Beach Plum Inn (Friday and Saturday)

Saturday:
*Breakfast at the Beach Plum 
*Lunch at a special bespoke location 
*Dinner at the Beach Plum Restaurant
*Beverages (non-alcoholic and alcoholic)
*Experiential adventure
*Cooking with Chef/Farmer Chris Fischer
*Transportation to farms and excursion locations
*special guests

Sunday.
*Breakfast at the Beach Plum
*Lunch at a special bespoke location 
*Experiential adventure
*Beverages (non-alcoholic and alcoholic)
*Transportation to farms and excursion locations

Details.
Full weekend: $1300 per person for the weekend.
Based on double occupancy.

One day adventures upon availability.

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ffsmv.com

@FarmFieldSeaMV

eat@ffsmv.com

facebook.com/FarmFieldSea