Farm Field Sea

August 2nd with Morning Glory Farm.

Have you ever dreamt what it would be like to be a farmer, fisherman
or chef for a day?

Join us at Farm. Field. Sea., on Martha’s Vineyard,
intimate, experiential, soil+sea to table experiences
for foodie and adventure travelers on the island of Martha’s Vineyard.
Partnering with local soil and sea farmers and the island’s top chefs, Farm.
Field. Sea. invites guests behind-the-scenes for a hands on adventure of the
Island’s unique, authentic food community.  

Your adventure will start with local coffee and treats
to fuel you for the adventure of the Vineyard's premier oyster farms, and a
talk with shellfish educators. Then - head to Morning Glory Farm for a hands-on
tour with owners James and Simon Athearn. Learn, gather and harvest foods that
you will cook and eat.  After a farm
lunch, head into the kitchen to cook classic garden-centric meals to inspired
ideas from the food around you, with Robert Lionette, Morning Glory Farm
Stand's head chef.

The day culminates in gathering to enjoy your simple,
local-as-it-gets dinner, fresh-from-the farm, fields and sea.