Community Corner
Christmas Day Feast at Harbor View Hotel
EDGARTOWN, Mass. – Dec.
10, 2013 – Harbor View Hotel is celebrating Christmas with a three-course feast at Water Street, the
historic Martha’s Vineyard hotel’s signature restaurant. On the evening of
Christmas Day, award-winning executive chef Nathan Gold will showcase the
bounty of the season in an inspired menu that emphasizes local and regional
ingredients, from oysters harvested from the Vineyard’s Katama Bay to pork and
sirloin from Maine.
This year’s
Christmas prix-fixe is priced at $57 per person and a children’s menu is
also available. Dinner will
begin at 6 p.m. on Christmas Day, Wednesday, December 25, and reservations
can be made by calling (508) 627-3761.
To find out more about Harbor View Hotel or to
reserve a room, please call (800) 225-6005 or visit www.harbor-view.com.
Christmas Prix Fixe
First Course
(Choose
One)
Fresh-Clipped
Greens and Cut Herbs with Crispy Pork Belly, Tangerine and Fennel Pollen
Baby Tuscan
Kale Salad with Fried Chevre, Trebianno Grape Must and Toasted Hazelnuts
Vineyard
Chowder with Celery Root, Parsnips, Chive and Salt Pork
Three
Oysters on the Half Shell from Honeysuckle Oyster Farm, with Pickled Onion
Mignonette and Citrus
Second Course
(Choose
One)
Pasture-Raised
Chicken with Liver Angolotti, Roasted Beets, Kale, Cider and Bay
8 oz.
Pineland Farms Sirloin with White Truffle Yukon Puree, Baby Vegetables and
Hunter’s Sauce
Pan-Seared
Sea Scallop with Black Quinoa, Squash Ribbons and Lobster Cream
House-Made
Pappardelle with Winter Squash, Wild Mushrooms and Thyme-Infused Cream
Maine
Family Farms Pork Crepinettes with Braised Mustard Greens, Sticky Pork Broth
and Mustard
Oyster Stew
with Carrots, Sherry Cream, Peppercorn Puff Pastry and Bitter Greens Salad
Third Course
(Choose
One)
Slow-Baked
Apple with Brown Sugar, Cider and Salted Caramel Ice Cream
Peppermint
Ice Cream on a Belgian Waffle
“Yule Log”
Dark Chocolate Cake, Milk Chocolate Mousse, Dirty Chocolate Ice Cream and
Smoked Chocolate Twigs
Tasting of
Cheese, Lavosh, Honey and Preserves
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