A Very Vineyard Valentine: Harbor View Hotel Celebrates Romance With Dinner and an Overnight Stay

On

Friday, Feb. 14, Executive Chef Nathan Gould will serve up an indulgent prix

fixe dinner in Water Street, the hotel’s award-winning fine-dining restaurant,

where guests can enjoy panoramic views of Edgartown Harbor and Lighthouse. For
$48 per person (excluding tax and gratuity), diners can feast on entrees like Sous-Vide
Local Lobster and Pan Roasted Pork Tenderloin, and decadent desserts such as Chocolate
Macaroons and Truffles.

Those looking to make a night of it can reserve a cozy
guestroom at a starting rate of $179 per night, which includes Valentine’s dinner
for two. To find out more
about Harbor View Hotel or to reserve a room, please call (800) 225-6005 or
visit www.harbor-view.com.

Valentine’s

Day Prix Fixe Menu

(Choose one from each course)

First Course

Thimble Farms Greens With Shaved,
Baby Vegetables and Pumpkin Seed Vinaigrette

Honeysuckle Farm Oysters on Ice With
Pomegranate Mignonette

Potted Pork Rillettes With Fig Jam,
Homemade Griddled Toast and Bitter Greens Salad

Second

Sous-Vide Local Lobster With Handmade
Wide Noodles, Watercress, Golden Beets and Chablis

Porcini-Dusted Petit Rib Eye With Sweet
Potato Gnocchi, Greens, Brown Butter and Pink Peppercorn

Pan-Roasted Pork Tenderloin With
Homemade Spaetzle, Wild Mushrooms and Mustard Broth

Third

Pastry Chef’s “Tasting for Two” With
Chocolate Macaroons, Mousse and Truffles

Tasting of Sorbets and Chocolates