Scottish Bakehouse: Soup: Chipotle sweet potato; Lentil; Local chicken stew.
Mocha Motts OB: Soup: Southwest sweet potato.
Little House Cafe: Soup: Curried red lentil with coconut milk
Black Dog Bakery and Cafe: Steak and cheese with onions and peppers. Soup: Chicken Dumpling.
Shiretown Meats: Meatloaf, Texas BBQ brisket, steak tips, and BBQ beef deluxe.
Linda Jean's Restaurant: Baked stuffed chicken with mashed potatoes, peas and squash; Fresh fried clam plate; Grilled Reuben; Island bay scallops. Soup: Chicken noodle. Dessert: Triple chocolate fudge cake and Lemon meringue pie.
Waterside Market: Tomato basil soup - homemade with fresh basil; turkey chili - Island-famous chili topped with Provolone cheese and served with cornbread; Broccoli Cheddar - cream of broccoli and cheddar. Carrot ginger - Fresh carrots and ginger.
Chicken Pot Pie - Homemade with all white meat chicken and vegetables. Served with a Puff Pastry Crust. Corned Beef Hash and Eggs - Homemade corned beef hash with eggs.
Editor's note: If you are a manager of a local restaurant and want to contribute to the daily lunch specials, email Kat McCourt.