Scottish Bakehouse: Soup: Butternut squash; Spicy local tomato; Sausage & cabbage.
Mocha Motts OB: Soup: Tuscan Wedding.
Linda Jean's Restaurant: BBQ chicken with mashed potatoes, peas and carrots; liver and onions; fresh fried filet of sole; fresh fried island bay scaollops. Soup & Sandwich Special: Grilled ham and provolone with pea soup. Dessert: Triple chocolate fudge and carrot cake.
Little House Cafe: Soup: Butternut squash with caramelized onions and shaved Parmesan.
Black Dog Bakery and Cafe: Italian sub with french fries. Soup: Linguica & Kale.
Shiretown Meats: Meatloaf, Texas BBQ brisket, steak tips, and BBQ beef deluxe.
Waterside Market: Tomato basil soup - homemade with fresh basil; turkey chili - Island-famous chili topped with Provolone cheese and served with cornbread; Artichoke & Potato Leek - creamy with fresh artichokes, fresh potatoes, and fresh leeks. Turkey vegetable - turkey and fresh vegetable.
Chocolate chip pancakes - fluffy pancakes with chocolate chips. Fresh Mozzarella Chicken Sandwich - chicken, fresh mozzarella, lettuce, tomato and balsamic on ciabatta.
Editor's note: If you are a manager of a local restaurant and want to contribute to the daily lunch specials, email Kat McCourt.