Scottish Bakehouse: Soup: Butternut squash; Spicy local tomato; Sausage & cabbage.
Mocha Motts OB: Soup: Chicken pesto; Red beet.
Linda Jean's Restaurant: Meatballs and spaghetti, 8 oz. sirloin steak with mashed potatoes, peas and carrots; Fresh fried island bay scallops; Franks and beans. Soup Special: Chicken Noodle. Dessert: Triple chocolate fudge cake; Grapenut custard
Little House Cafe: Soup: Sweet apple chipotle with creme fraiche.
Black Dog Bakery and Cafe: Pastrami with swiss on rye with fries. Soup: Broccoli cheedar.
Shiretown Meats: Meatloaf, Texas BBQ brisket, steak tips, and BBQ beef deluxe.
Waterside Market: Tomato basil soup - homemade with fresh basil; turkey chili - Island-famous chili topped with Provolone cheese and served with cornbread; turkey vegetable - turkey and fresh vegetables. French onion - classic recipe.
Chocolate chip pancakes - fluffy pancakes with chocolate chips. Hot meatloaf sandwich - Meatloaf w/Provolone, Mixed Greens, Tomato & Fresh Herbed Mayo
Editor's note: If you are a manager of a local restaurant and want to contribute to the daily lunch specials, email Kat McCourt.