Scottish Bakehouse: Soup: Local spicy tomato; butternut squash; sausage and cabbage.
Mocha Motts OB: Soup: spinach tortellini.
Linda Jean's Restaurant: braised beef with mashed potatoes, peas and carrots; macaroni and cheese; fresh fried island bay scallops; fresh fried filet of sole. Soup and Sandwich Special:fish chowder and egg salad sandwich. Dessert: Key lime pie and Boston cream pie.
Little House Cafe: Soup: curried red lentil with coconut milk.
Black Dog Bakery and Cafe: crab cake sandwich with french fries. Soup: chipotle sweet potato.
Shiretown Meats: Meatloaf, Texas BBQ brisket, steak tips, and BBQ beef deluxe.
Waterside Market: Tomato basil soup - homemade with fresh basil; turkey chili - Island-famous chili topped with Provolone cheese and served with cornbread; clam chowder - homemade New England style. French onion - classic recipe.
Chocolate chip pancakes - fluffy pancakes with chocolate chips. Blackened chicken quesadilla - black beans, mozzarella, tomato, salsa and sour cream
Editor's note: If you are a manager of a local restaurant and want to contribute to the daily lunch specials, email Kat McCourt.