Mocha Motts OB: Soup: Curry Lentil.
Linda Jean's Restaurant: Chicken fried steak with country gravy, biscuits, mashed potatoes, peas, and carrots; Grilled liver and onions; Grilled Rueben with corned beef and swiss, Fried island bay scallops with french fries and coleslaw; Soup: Corn Chowder; Dessert: Triple chocolate fudge cake and Carrot cake.
Little House Cafe: Soup: Vegetarian Black Bean.
Black Dog Bakery and Cafe: Turkey melt with pancetta with smoked Gouda; Soup: Cheddar Broccoli.
Shiretown Meats: Meatloaf, Texas BBQ brisket, steak tips, and BBQ beef deluxe.
Waterside Market: Tomato basil soup - homemade with fresh basil; turkey chili - Island-famous chili topped with Provolone cheese and served with cornbread; Clam Chowder - Homemade New England Style. Broccoli Cheddar - Cream of broccoli and cheddar.
Chocolate Chip Pancakes - Fluffy Pancakes w/Chocolate Chips. Blackened Chicken Quesadilla - Black Beans, Mozzarella, Tomato, Salsa & Sour Cream
Editor's note: If you are a manager of a local restaurant and want to contribute to the daily lunch specials, email Kat McCourt.