Mocha Motts OB: Soup: Chicken Pesto.
Linda Jean's Restaurant: Homemade meatballs and spaghetti; Char-grilled sirloin steak with mushroom sauce, mashed potatoes, string beans and carrots; Fresh fried island bay scallops; Fresh fried filet of sole. Soup & Sandwich Special - Tomato Orzo soup and Grilled Ham and provolone cheese.
Little House Cafe: Soup: Carrot soup with creme fraiche and toasted almonds.
Black Dog Bakery and Cafe: Southwest Chicken sandwich with salsa, guacamole and french fries; Soup: Minestrone.
Shiretown Meats: Meatloaf, Texas BBQ brisket, steak tips, and BBQ beef deluxe.
Waterside Market: Tomato basil soup - homemade with fresh basil; turkey chili - Island-famous chili topped with Provolone cheese and served with cornbread; French onion soup- classic recipe.
Blueberry French toast - with fresh blueberries; Vegetarian Reuben - spinach, onion, mushrooms, sauerkraut, Swiss, 1000 Island on rye.
Editor's note: If you are a manager of a local restaurant and want to contribute to the daily lunch specials, email Kat McCourt.