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Today's Specials: Jan. 12

Blueberry french toast, Spicy Moroccan soup and more delicious lunch specials around the island today.


Scottish Bakehouse: Soup: Portuguese Kale, Potato Leek, and Local beef.

Mocha Motts OB: Soup: Spinach & Tortellini

Linda Jean's Restaurant: Honey BBQ chicken with mashed potatoes, peas, and carrots; Hot meatloaf sandwich; Fresh grilled cod; Fresh fried island bay scallops; Fresh fried filet of sole. Dessert Special: Carrot cake and Key lime pie.

Little House Cafe: Soup: Spicy Moroccan Vegetable with a yogurt garnish.

Black Dog Bakery and Cafe: 1/2 BBQ ribs with coleslaw and chips;  Soup: Kale Linguica

Shiretown Meats:  Meatloaf, Texas BBQ brisket, steak tips, and BBQ beef deluxe

Waterside Market: Tomato basil soup - homemade with fresh basil; turkey chili - Island-famous chili topped with Provolone cheese and served with cornbread; French onion soup- classic recipe.

Blueberry French toast -  with fresh blueberries; Vegetarian Reuben - spinach, onion, mushrooms, sauerkraut, Swiss, 1000 Island on rye.

Editor's note: If you are a manager of a local restaurant and want to contribute to the daily lunch specials, email Kat McCourt.


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