Scottish Bakehouse: Soup: Portuguese Kale, Potato Leek, and Local beef.
Mocha Motts OB: Soup: Spinach & Tortellini
Linda Jean's Restaurant: Honey BBQ chicken with mashed potatoes, peas, and carrots; Hot meatloaf sandwich; Fresh grilled cod; Fresh fried island bay scallops; Fresh fried filet of sole. Dessert Special: Carrot cake and Key lime pie.
Little House Cafe: Soup: Spicy Moroccan Vegetable with a yogurt garnish.
Black Dog Bakery and Cafe: 1/2 BBQ ribs with coleslaw and chips; Soup: Kale Linguica
Shiretown Meats: Meatloaf, Texas BBQ brisket, steak tips, and BBQ beef deluxe
Waterside Market: Tomato basil soup - homemade with fresh basil; turkey chili - Island-famous chili topped with Provolone cheese and served with cornbread; French onion soup- classic recipe.
Blueberry French toast - with fresh blueberries; Vegetarian Reuben - spinach, onion, mushrooms, sauerkraut, Swiss, 1000 Island on rye.
Editor's note: If you are a manager of a local restaurant and want to contribute to the daily lunch specials, email Kat McCourt.