Scottish Bakehouse: Soup: Turkey chili, potato leek, and adzuki chili
Mocha Motts OB: Soup: Tomato and Parmesan
Linda Jean's Restaurant: Orange sesame chicken, with oriental rice and spring rolls; baked haddock with scallop and lobster sauce; grilled sirloin tips with sauteed mushroom and onions; fresh fried island bay scallops; fresh fried filet of sole; soup and sandwich special - corn chowder with egg salad; dessert: triple chocolate fudge cake
Little House Cafe: Soup: Curried red lentil with coconut milk
Black Dog Bakery and Cafe: Grilled Swordfish sandwich with fries; Soup: chicken dumpling
Shiretown Meats: Meatloaf, Texas BBQ brisket, steak tips, and BBQ beef deluxe
Waterside Market: Tomato basil soup - homemade with fresh basil; turkey chili - Island-famous chili topped with Provolone cheese and served with cornbread; French onion soup- classic recipe; carrot and ginger soup- fresh carrots and ginger.
Blueberry French toast - with fresh blueberries; vegetarian reuben - spinach, onion, mushrooms, sauerkraut, Swiss, 1000 Island on rye.
Editor's note: If you are a manager of a local restaurant and want to contribute to the daily lunch specials, email Kat McCourt.