Scottish Bakehouse: Soup: linguica chickpea; white bean; mushroom barley.
Mocha Motts OB: Soup: Sundried tomato soup with tortellini pasta.
Little House Cafe: Soup: Curried red lentil with coconut milk.
Black Dog Bakery and Cafe: BBQ chicken with french fries, coleslaw and cornbread. Soup: Broccoli cheddar.
Shiretown Meats: meatloaf, Texas BBQ brisket, steak tips, and BBQ beef deluxe.
Waterside Market: Soup: Tomato basil; vegetable beef; turkey chili - Island-famous chili topped with Provolone cheese and served with cornbread; broccoli cheddar - cream of broccoli and cheddar. Artichoke potato leek.
Corned Beef Hash and Eggs - Homemade corned beef hash with eggs; Hot Meatloaf Sandwich - Meatloaf w/Provolone, Mixed Greens, Tomato & Mayo.
Editor's note: If you are a manager of a local restaurant and want to contribute to the daily lunch specials, email Kat McCourt.