Scottish Bakehouse: Soup: linguica chickpea; white bean; mushroom barley.
Mocha Motts OB: Soup: Tuscan sausage
Little House Cafe: Soup: potato leek with creme fraiche
Black Dog Bakery and Cafe: penne with meatball with side salad. Soup: Grilled chicken corn chowder.
Shiretown Meats: meatloaf, Texas BBQ brisket, steak tips, and BBQ beef deluxe.
Waterside Market: Soup: butternut squash; tomato basil; turkey chili - Island-famous chili topped with Provolone cheese and served with cornbread; broccoli cheddar - cream of broccoli and cheddar.
Blackened chicken quesadilla - black beans, mozzarella, tomato, salsa and sour cream; corned beef hash and eggs.
Editor's note: If you are a manager of a local restaurant and want to contribute to the daily lunch specials, email Kat McCourt.