Scottish Bakehouse:Soup: Lentil; Sweet potato; Local beef
Mocha Motts OB: Soup: Buttersquash
Little House Cafe: Soup: Curried Red Lentil with coconut milk
Black Dog Bakery and Cafe: Chili taco salad. Soup: Cream of Broccoli Cheddar
Shiretown Meats: Meatloaf, Texas BBQ brisket, steak tips, and BBQ beef deluxe.
Linda Jean's Restaurant: Meatloaf dinner with mashed potatoes, peas and carrots; Fresh fried island bay scallops; Clam plate. Soup & Sandwich Special: Chicken vegetable and Grilled ham and Swiss; Clam plate. Dessert: Triple chocolate fudge cake and Carrot cake.
Waterside Market: Butternut Squash - Fresh and Homemade; Tomato Basil - Homemade with fresh basil; Turkey Chili - Island-famous Chili topped with Provolone Cheese and served with Cornbread; French Onion - Classic Recipe.
Soup: Blackened Chicken Quesadilla - Black Beans, Mozzarella, Tomato, Salsa & Sour Cream; Corned Beef Hash and Eggs - Homemade corned beef hash with eggs.
Editor's note: If you are a manager of a local restaurant and want to contribute to the daily lunch specials, email Kat McCourt.