The Black Dog Cafe: Salisbury Steak with Yukon Gold mashed potatoes, broccoli, and gravy. Soup: Chicken dumpling
Scottish Bakehouse: Soup: Chipotle sweet potato and Eggplant Puree
Mocha Motts OB: Soup: Carrot Ginger.
Wharf Restaurant and Pub: Cuban panini with pork salami, pickles, mayo and swiss cheese. Soup: Black bean linquica.
Offshore Ale: Crispy fish burrito with hot peppers and pepper jack cheese. Soup: Creamy chicken.
Edgartown Meat & Fish Market: Corned beef and cabbage on whole wheat.
Waterside Market: Fresh Mozzarella Chicken Sandwich. Chicken, Fresh Mozzarella, Lettuce, Tomato and Balsamic on Ciabatta. Tex-Mex Quesadilla - Scrambled eggs, cheddar jack cheese, black beans, linguica served with sour cream and salsa. Wrap w/Eggs and Canadian Bacon with spinach, tomato, and cheddar-jack.
Soup: Tomato Basil - Homemade with fresh basil. Turkey Vegetable - Turkey and Fresh Vegetables. Turkey Chili - Island-famous Chili topped with Provolone Cheese and served with Cornbread. Clam Chowder - Homemade New England Style. Carrot Ginger - Fresh carrots and ginger.