has been a staple of the Vineyard dining scene for more than 30 years. The restaurant specializes in French cuisine, from escargot, frogs legs and calf brains to duck, steak and lobster. is one of the few restaurants open at this time of the year.
Have you been there recently? If so, how was the food? What do you think of the ambiance? Do you prefer to go there in the winter or the summer? How are the desserts? The appetizers?
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