Review This: Le Grenier

Tell us what you think of Le Grenier

has been a staple of the Vineyard dining scene for more than 30 years. The restaurant specializes in French cuisine, from escargot, frogs legs and calf brains to duck, steak and lobster. is one of the few restaurants open at this time of the year.

Have you been there recently? If so, how was the food? What do you think of the ambiance? Do you prefer to go there in the winter or the summer? How are the desserts? The appetizers?

with your fellow Patch neighbors and friends. To review Le Grenier, click and scroll down to the "Rate This Business" section.

Or rate other food establishments in the "Places" section of Martha's Vineyard Patch.

Mathea Morais (Editor) February 25, 2012 at 04:41 PM
Updating it now, thanks Carolyn!
Carolyn O'Daly February 25, 2012 at 04:42 PM
Their add still says BYOB. It should be changed since they now sell wine and you cannot BYOB.
Kenneth Edelin February 26, 2012 at 12:23 AM
We have been fans of Le Grenier for more than 15 years. During the winter when we lived in Boston we would come to MV for a weekend getaway and after coming over on the last ferry would go directly to Le Grenier and revel in an extraordinary meal prepared by Jean Dupon and consume a special bottle of wine that we had brought with us. We both enjoy the sole almondine, and it is probably our favorite. Barb loves the creamed spinach and carrots and I the garlic bread. Sometimes I wish he would change his menu from time to time, but overall it is our favorite restaurant on MV.
Mathea Morais (Editor) February 26, 2012 at 12:38 AM
Don't forget to click the link that will take you to the Le Grenier listing in our Places and add your review there too!


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