Lunch Specials: Jan. 4

Carrot ginger soup, Texas BBQ brisket and more delicious lunch specials around the island today.

Scottish Bakehouse: Soup: Vegetable curry, Pulled pork with black bean, and Fresh mushroom.

Mocha Motts OB: Soup: Carrot ginger.

Ocean View Restaurant: Meatloaf dinner with mashed potatoes, vegetables and gravy. Fish and Chips with coleslaw and fries. Turkey Club Salad over mixed greens and a side of honey mustard dressing. Open-Faced Cheese Steak Sandwich with sauteed roast beef, red and green peppers, onions, garlic, swiss on white bread with fries. Basket of calamari with marinara sauce. Soup: Homemade beef and barly. 

Newes from America: Fish sandwich. Soup: Chicken vegetable stew.

Wharf Pub & Restaurant: Corned beef panini. Soup: Beef vegetable. 

Offshore Ale: Cheese & Quackers - bread dipped in duck fat and grilled with a Parmesan crust and stuffed with Swiss, Brie, prosciutto and tomatoes. Soup: Sirloin and stout. 

Shiretown Meats:  Meatloaf, Texas BBQ Brisket, Steak tips, and BBQ beef deluxe.

Waterside Market: Turkey Vegetable - Turkey and Fresh Vegetables. Turkey Chili - Island-famous Chili topped with Provolone Cheese and served with Cornbread. Clam Chowder - Homemade New England Style. Kale w/Linguica - Fresh Kale, Linguica, Kidney Beans, Tomato, Onion, and Celery. Tex-Mex Quesadilla - Scrambled eggs, cheddar jack cheese, black beans, linguica served with sour cream and salsa, Vegetarian Reuben - Spinach, Onion, Mushrooms, Sauerkraut, Swiss, 1000 Island on Rye


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