Lunch Specials: Jan. 3

A bunch of delicious lunch specials on the island today.

Scottish Bakehouse: Soup: Vegetable curry, Pulled pork with black bean, and Fresh mushroom.

Mocha Motts OB: Soup: Chicken Noodle

Shiretown Meats: BBQ beef deluxe, Steak tips, Teriyaki chicken, Pulled pork and cheese.

Wharf Pub & Restaurant: Linguica burger. Soup: White Bean and ham. 

Newes from America: Beer-poached bratwurst. Soup: Chicken and green chili stew

Offshore Ale: Beef chili topped with cheese, sour cream and scallions. Homemade soup: Sirloin and Stout

Waterside Market: Turkey Vegetable - Turkey and Fresh Vegetables. Turkey Chili - Island-famous Chili topped with Provolone Cheese and served with Cornbread. Clam Chowder - Homemade New England Style. Kale w/Linguica - Fresh Kale, Linguica, Kidney Beans, Tomato, Onion, and Celery. Tex-Mex Quesadilla - Scrambled eggs, cheddar jack cheese, black beans, linguica served with sour cream and salsa, Vegetarian Reuben - Spinach, Onion, Mushrooms, Sauerkraut, Swiss, 1000 Island on Rye


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