Harbor View Hotel's Executive Chef Shaun Brian Sells Receives ZAGAT’S 'Top 30 Under 30' Award

Martha's Vineyard's own Chef Sells recognized as one of Boston's best.

Executive Chef Shaun Brian Sells of Martha's Vineyard's historic Harbor View Hotel has been named to Zagat's "Top 30 Under 30" list, recognized as a stand-out contributor to the greater Boston food scene.  Known for combining classic New England cuisine with a modern twist, Chef Sells, who hails from St. John in the U.S. Virgin Islands, has brought great acclaim to the hotel.

Most recently Chef Sells earned Boston Magazine's "Best Brunch" for 2012. He is passionate about sharing his craft, be it with the patrons of Water Street Restaurant, the anchors of FOX Boston's "Great Taste," or with island locals during lively and interactive cooking demonstrations.  

"This honor is a big thrill, and I'm grateful to be recognized for doing something that I love," said Sells. Prior to joining Harbor View Hotel, he held posts at the Pelican Isle Yacht Club in Naples, Fla., The Ritz-Carlton, St. Thomas and The Westin St. John, both in the U.S. Virgin Islands.  

Chef Sells is offering the perfect opportunity to savor the season this Christmas with a special family-style menu on Dec. 25 at Harbor View Hotel’s Water Street restaurant ($48 per person, not including beverages, tax or gratuity):

First Course

Baby Arugula - citrus oil, maldon sea salt

Second Course - Choice of One

  • Spice Rubbed Berkshire Pork Loin - Apple & Mango Chutney
  • Griddled Sous Vide Turkey Breast - Gravy, Cranberry Chutney
  • Thyme Crusted Cod - Almond & Lemon Vinaigrette

Sides - Choose Three

  • Maple Roasted Butternut Squash
  • Braised Kale, Crispy Pork
  • Butter Carrots
  • Whipped Yukon Potatoes with Gravy
  • Sourdough Stuffing

Third Course - Choose One

  • Pecan Pie with Vanilla Ice Cream
  • Pumpkin Mousse with Pumpkin Seed Brittle
  • Chocolate Terrine with Peppermint Ice Cream

For more information on the Harbor View Hotel or to make a reservation please visit www.harbor-view.com or call (508) 627-7000.

Editor's Note: Information taken from a Press Release.

Michael West December 11, 2012 at 04:26 PM
I realize most people don't think this way, but it would be nice if chefs were to recognize vegetarians and vegans and offer not simply sides but main courses consistent with those ways of eating. There are quite a few of us, you know, and it gets a bit tiresome always to ask for a stir fry or a big salad or something.


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