Are the kids tired of the same old dinner? Are you tired of it too? Ever wish you could cook like a real chef? Well most chefs not only cook for their customers, they also cook for their families. In this column we will feature a recipe that Island chefs prepare at home for their kids, their spouses and their friends. This week we feature Dan Sauer, chef and co-owner of  7a Foods in West Tisbury. In true parent fashion, this dish can be stretched to make another easy and wonderful family-pleasing meal the next day. Braised Chicken Thighs in Red Wine with Kalamata Olives (plus leftovers) from …