Café Moxie Reopens with New Menu
After taking a late-winter break to clean and refresh, Café Moxie in Vineyard Haven and the Wharf in Edgartown have opened their doors for the 2013 season.
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The good news keeps coming for Martha's Vineyard restaurant fans:Café Moxie at 48 Main St. in Vineyard Haven has reopened for the season.
The eatery's Facebook page announces a new spring menu from chef Josh Aronie featuring dishes like Cuban Yellowtail Flounder.
Café Moxie's breakfast menu will resume in May, according to cafemoxiemv.com. Call (508) 687-9140 for more information.
Just in time for St. Patrick's Day weekend, The Wharf in Edgartown also reopened its doors Friday after a break for cleaning.
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Michael West
11:50 am on Saturday, March 16, 2013
Congratulations to Josh for including several vegetarian and vegan offerings on the menu that show care and thought. I'll be there.
joy
5:57 pm on Monday, March 18, 2013
I love a place with veggie options.
Louisa Hufstader
6:12 pm on Monday, March 18, 2013
Some restaurants will also accommodate vegetarians and vegans with custom off-menu preparations — this is a common practice in the Napa Valley and I imagine the better Island chefs have similar backup plans. But of course, having the vegan and vegetarian dishes on the menu shows the kind of care and consideration that can make a restaurant successful with a varied clientele.